in the Spotlight

Explore Chef Avin Thaliath's culinary journey through his achievements, press features, and visual content. This hub showcases his innovative cuisine and impact on the culinary world.

Chef Avin Thaliath awarded by Times Food Nightlife Awards 2021 for excellence in café quality and service.

Culinary Experience in the Spotlight

In the News

Ask someone what’s the first thing that comes to their mind when you say summer, and they’ll probably think beaches, pina colada or ice cream. For us though, it’s all about mangoes!

May 8, 2022

ELLE MAGAZINE

Mango mania:all the cool mango desserts, drinks and recipes to book mark

Ask someone what’s the first thing that comes to their mind when you say summer, and they’ll probably think beaches, pina colada or ice cream. For us though, it’s all about mangoes!

The joy of baking is all about having all of your ingredients prepped, softened, melted, sifted, and measured before you begin the actual process of rising to the occasion, writes Avin Thaliath

Apr 24, 2022

DECCAN HERALD

Baking 101: rise to the occasion

The joy of baking is all about having all of your ingredients prepped, softened, melted, sifted, and measured before you begin the actual process of rising to the occasion, writes Avin Thaliath

Bengaluru-based Lavonne Academy of Baking Science was founded when India desperately needed an institute for advanced training. Founded by chef Avin Thailath, the academy has over time found a strong footing in the industry.

Mar 22, 2022

HOSPITALITY WORLD - THE ECONOMIC TIMES

Taking the world of baking by storm,one pastry at a time

Bengaluru-based Lavonne Academy of Baking Science was founded when India desperately needed an institute for advanced training. Founded by chef Avin Thailath, the academy has over time found a strong footing in the industry.