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Chef Avin Thaliath signing his book

in the Spotlight

Explore Chef Avin Thaliath's culinary journey through his achievements, press features, and visual content. This hub showcases his innovative cuisine and impact on the culinary world.

Culinary Experience in the Spotlight

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In the News

In Kochi, new cafés and places offering gourmet dining options pop up frequently, making you wish everyday was a cheat day. Here's where you should go on a tour of the city

Nov 30, 2024

OUTLOOK TRAVELLER

From Gujarati Cuisine To Traditional Keralite Dishes, Here Are The Best Places To Eat In Kochi

In Kochi, new cafés and places offering gourmet dining options pop up frequently, making you wish everyday was a cheat day. Here's where you should go on a tour of the city

Thaliath’s academy in Bengaluru coaches the Indian team for the WorldSkills competition, which he says is the Olympics for vocational skills.

Nov 29, 2024

THE NEW INDIAN EXPRESS

Baking up a storm! Malayali slicing open sector to new ideas

Thaliath’s academy in Bengaluru coaches the Indian team for the WorldSkills competition, which he says is the Olympics for vocational skills.

A Baker's Journey - Science in the Art of Baking is not just a cookbook; it's an educational odyssey. Dr Avin Thaliath has successfully bridged the gap between scientific precision and culinary passion.

Nov 25, 2024

NDTV FOOD

Book Review: Why "A Baker's Journey- Science in the Art of Baking" By Dr Avin Thaliath Is A Must-Read

A Baker's Journey - Science in the Art of Baking is not just a cookbook; it's an educational odyssey. Dr Avin Thaliath has successfully bridged the gap between scientific precision and culinary passion.

Dr. Avin Thaliath is redefining India’s baking landscape with a blend of science, culture, and artistry, transforming baking from a foreign concept to an accessible art........

Nov 17, 2024

GLOBAL INDIAN

Chef Avin Thaliath: Transforming India’s baking landscape, one pastry at a time

Dr. Avin Thaliath is redefining India’s baking landscape with a blend of science, culture, and artistry, transforming baking from a foreign concept to an accessible art........

The co- founder and director, Lavonne Hospitality, speaks about authoring books that explores all aspects of breads in India and beyond.

Nov 13, 2024

ECONOMIC TIMES

I want to make Indian breads popular across the world: Avin Thaliath

The co- founder and director, Lavonne Hospitality, speaks about authoring books that explores all aspects of breads in India and beyond.

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In the Limelight

Chef Avin Thaliath tasting the local food

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