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Chef Avin Thaliath signing his book

in the Spotlight

Explore Chef Avin Thaliath's culinary journey through his achievements, press features, and visual content. This hub showcases his innovative cuisine and impact on the culinary world.

Culinary Experience in the Spotlight

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In the News

An Interview with Dr. Chef Avin Thaliath: This October marks the highly anticipated release of A Baker’s Journey, the debut book by Dr. Chef Avin Thaliath, co-founder of Lavonne Academy and a trailblazer in India’s baking and pastry arts...

Oct 9, 2024

RETRO POP-LIFESTSYLE

A Bakers Journey

An Interview with Dr. Chef Avin Thaliath: This October marks the highly anticipated release of A Baker’s Journey, the debut book by Dr. Chef Avin Thaliath, co-founder of Lavonne Academy and a trailblazer in India’s baking and pastry arts...............

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In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey..

Oct 8, 2024

CULTURE CANVAS

The science behind the slice

In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey..

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The series, redefining food discovery, organised its pilot phase in Kochi from June 6th to 9th.

Jun 12, 2024

HOTELIER INDIA

Food,friends, and experiences with HOGR’s xplore travel series.

The series, redefining food discovery, organised its pilot phase in Kochi from June 6th to 9th.

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Chefs suggest some whacky flavour combos, like shrikhand glazed donut holes to puranpoli stuffed Berliners, to try this National Donut Day

Jun 9, 2024

HINDUSTAN TIMES

Desi-fied flavours and local fruits rule the roost this National Donut Day

Chefs suggest some whacky flavour combos, like shrikhand glazed donut holes to puranpoli stuffed Berliners, to try this National Donut Day

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Through his expertise and visionary leadership, Chef Avin continues to inspire and elevate the culinary landscape, bridging tradition with innovation.

Apr 25, 2024

NEWS 18

India’s Culinary Renaissance: New-Age chefs and Pop-Ups redefine global Gastronomy

Through his expertise and visionary leadership, Chef Avin continues to inspire and elevate the culinary landscape, bridging tradition with innovation.

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In the Limelight

Chef Avin Thaliath tasting the local food

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