Culinary Experience in the Spotlight

Stollen, a cake-like bread with candied fruit, currants, orange and lemon zest, spice, and cardamom spices, is a unique Christmas delicacy

This crescent moon king of pastries is light and buttery and is a perfect cross between bread and pastry, writes Avin Thaliath

Cakes were for birthdays, baked desserts for special occasions. Now, everyone is an expert

This one’s dedicated to all the dessert enthusiasts out there as we have Chef Avin Thaliath getting candid and letting us into his culinary secrets and giving us a deeper insight into the baking world as a part of #LSAEats.

Think pastries, think pies and tarts. Delicate and composed, with intricate patterning and textures, the two constantly vie for attention from pastry-lovers who like a crusty reveal all, writes Avin Thaliath