Culinary Experience in the Spotlight

Breakfast is obviously the most important meal of the day, but does it only have to be about eggs, toast, and cereals? A power-packed breakfast could give you the right fuel to win the week ahead.

Some like it soft, some like it chewy, while some prefer it crisp but there’s barely anyone who will pass a tray of cookies without digging into one, writes Avin Thaliat

The aroma of freshly-baked bread, with a good finish and glaze that rises to perfection, is pure magic, writes Avin Thaliath

Add seasonal fruits, include cooling ingredients and whip up frozen desserts to soothe summer blues.

You'll want to make this recipe for Mango Tart by Chef Avin Thaliath, Co-Founder and Director of the Lavonne Academy of Baking Science and Pastry Arts