The Bread Minimum is Chef Avin Thaliath’s essential bread-making companion, a collection of 10 carefully curated recipes that balance simplicity with professional technique. Designed for both beginners and seasoned bakers, this guide focuses on core methods that open the door to infinite baking possibilities.
 
With step-by-step instructions, clear ingredient measures, and Chef Avin’s expert insights, this PDF is more than a recipe book, it’s the foundation to help you bake with confidence.
 
What’s Inside:
10 versatile bread recipes
Core techniques every baker should master
Tips on flour, fermentation, and handling dough
Chef Avin’s notes for consistent results